Cayenne

Characteristics

The cayenne pepper is a small bush of up to 1 meter. Is part of the solanacea family, it produces a small fruit with approximately 40,000 SHU. They start green and as they mature they become red. If let to dry and grind you obtain red pepper.

Our cayenne is harvested and mashed with salt while fresh, it creates a medium spicy paste. Its flavor has a smoky, acid and fermented taste.

We market our products mashed, naturally fermented and preserved in salt. According to client requirements we can add a percentage of vinegar and can also mix it with other varieties of our products to reach particular flavors. There are no chemical additives or flavorings. Shelf life is 24 months.


Contact us in our social media

More information

If you want to know more about this product, provide us your e-mail and we'll contact you soon.

Habaneros

Habanero peppers are among the spiciest peppers in the world.

Know more

Jalapeno

Are perhaps the most known pepper variety thanks to the Mexican cuisine.

Know more

Cayenne

Its flavor has smoked, acid and fermented elements and has a medium pungency.

Know more

Compacto

Specially developed for the kitchens of the world. All our varieties are available in COMPACTO.

Know more