Compacto

Characteristics

COMPACTO® is our newest and most refined product technology. Compacto is an ideal product for restaurants and artisanal sauce industries. Our traditional fermented mash goes through a mechanical process designed by Hugo Restrepo & Cia to extract part of its water to achieve a paste that is concentrated. It contains salt for its preservation and vinegar to guarantee its PH stability and optimal fermentation.

Advantages

Natural flavor and long shelf life. Concentrated which helps save time in the preparation of recipes and optimizes the storage of a product that is natural, has no additives, occupies minimum space and requires no refrigeration. All our varieties are available in this technology and are sold in small packs accessible for the small restaurants as well as for bigger industries in both cases for a variety of culinary applications

Chili Puree Compacto Hugorestrepo Chili Chefs Compacto Hugorestrepo Chili Compacto Recipes Chili Compacto Chef's Spanish Hugorestrepo

Comparison — Concentrated Paste

Fresh fruit per Kg. Fruits per Kg of COMPACTO®
Habanero 83 132
Cayenne 25 40
Jalapeno 33 53

Available in

Red or Yellow Habanero, Green or Red Jalapeño, and Red Cayenne. Mashed (with seed*) or Puree (without seed); with a percentage of natural vinegar and salt.

*The seed is used when clients prefer a product with more texture.

Packing options

Doy Pack 70 Gr, Doy Pack 1 Kg, Bag in Box 5 Kg, 20 Kg Jerry Can, 200 Kg Drum.

Usage

Ideal for sauces, marinades, meats, dressings, and for all your creative cuisine innovations!


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More information

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Habaneros

Habanero peppers are among the spiciest peppers in the world.

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Jalapeno

Are perhaps the most known pepper variety thanks to the Mexican cuisine.

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Cayenne

Its flavor has smoked, acid and fermented elements and has a medium pungency.

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Compacto

Specially developed for the kitchens of the world. All our varieties are available in COMPACTO.

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