How we do it

Our work always strives to achieve maximum quality and excellence. As well as environmental protection and inclusion of the farmer, as a strategic ally and not as a mere supplier. The aforementioned, are part of the legacy of the company founder, Mr. Hugo Restrepo.

MISSION: HR & Cia's mission is to maintain the leadership in quality chili pepper commercialization. Whilst providing sustainability to the social and environmental aspects of production. Our business model allows us to strengthen agricultural practices to protect the environment and to make the agri-business a socio-economic viable option for all the stakeholders.

VISION: To be a key player by 2025 in Latin - America on the export of spicy ingredients with a sustainable and responsible production with regards to the environment and the communities.

VALUE PROPOSITION: We create flavor for life: with innovation, standardization and effectiveness.


Our secret consists of careful planning and technical assistance. We carefully plan crops according to our clients’ orders and taking into account quantities and varieties required. We make sure we have sufficient quantity to fulfill their demands on time. We carefully select the areas to grow a crop and provide technical assistance to each crop throughout its development, to ensure top quality and maximum crop yield.

The harvested products are grinded and fermented naturally* without artificial additives or preservatives. Idea that came from the wine ageing process; hence producing an ideal product full of flavor, attractive smell and whole new nutritional value, for those who do not want to manipulate fresh chili pepper.


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