Tabasco

Characteristics

The Tabasco chili is the fruit of the Capsicum frutescens, a 2-meter high bush solanácea family originally from the Mexican state of de Tabasco. The fruits are small of about 5cm long and have a moderately spicy flavor.

WE PRODUCE THIS VARIETY EXCLUSIVELY FOR THE MC’ILHENNY COMPANY USA, FOR IT’S USE IN THE PRODUCTION OF THE BRAND TABASCO™. WELL-KNOWN ACROSS THE WORLD.

Peruvian Yellow

Characteristics

This is one of the most important ingredients of the Peruvian cuisine, although it is now being adopted by other cultures too. Is part of the Capsicum baccatum genus and each fruit measures between 10 and 15 cms. With 40,000 SHU it is placed among the chilies with medium pungency along with the cayenne.

We market our products mashed, naturally fermented and preserved in salt. According to client requirements we can add a percentage of vinegar and can also mix it with other varieties of our products to reach particular flavors. There are no chemical additives or flavorings. Shelf life is 24 months.

Available in

Mashed (with seed*) or puree (without seed). With a percentage of salt. Yellow-Orange.

*The seed is used when clients prefer a product with more texture.

Packing options

20 Kg Jerry can; 200 Kg Drum; 23.500 Kg Flexi tank

Usage

This variety is ideal for industries that produce sauces, flavored packaged food and dressings.

Chili peruvian yellow thermometer

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Habaneros

Habanero peppers are among the spiciest peppers in the world.

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Jalapeno

Are perhaps the most known pepper variety thanks to the Mexican cuisine.

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Cayenne

Its flavor has smoked, acid and fermented elements and has a medium pungency.

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Compacto

Specially developed for the kitchens of the world. All our varieties are available in COMPACTO.

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